I’ve already told you about Denota, but now – around Christmas – it reaches its peak. Antonella Segato chooses for you the best Italian and international specialities and “dresses” them up in a refined way and turn them into unique...

 

Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...