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Linguine with Red Mullet ragout The beauty of this dish is that although mullet is fairly dear, it is sustainable and readily available. Furthermore, it is a well-rounded meal with a range of flavours and mixes good quality proteins, vegetables, nuts...
Food
Food
Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
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Food
Gnocchetti with chorizo e Datterino Rosso tomatoes with pecorino romano Ingredients for 4 people 250 Gnocchetti gluten free Garofalo 1 small onion (about 60 grs) 150 g spicy chorizo finely cubed ...
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Food
MINCE PIES A mince pie, also known as minced pie, is a small British fruit-based mincemeat sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern...
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Food
We came back to the Flowers and Gardens market in Delle Erbe square of Vicenza, for the second round of taste DDmag signed , this time we where accompanied by Chef Caterina of “La Favellina”. Luisa and I love this...
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Food
Those who follow us on Facebook know that every week we have a "meeting of the heart" in one of the most beautiful squares of Vicenza: is the Flowers and Gardens open market that every Wednesday, in Piazza delle Erbe,...
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Food
Aubergine a la parmigiana ingredients for 4 people - 2 aubergines sliced width wise 1/2 cm thick (200 g per person) - sea salt - 1 lt vegetable oil for deep frying for the tomato jam - 1 tbsp extra virgin olive oil - 1 banana shallot...
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Food
I'll willingly pass the word to the DDmag kitchen correspondent : the MasterChef UK 2011 finalist Sara Danesin Medio, here a recipe that greets the summer with lightness and taste! "If you like Mexican food, you surely know (and love) Guacamole,...
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Food
Dear friends, you may not know that not only i am a "beauty" lover but I am also a “tasty” love r. That's why I decided to start a new adventure in taste, advising addresses where the quality of the...
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Food
WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Food
Food
Are you ready to go with me for an craft art class? Giovanni Ferracina the owner of “Venice” patisserie led me in his Pastry laboratory, which is an institution for all the greedy (and not only) in Vicenza area ....