This year we’ve had the pleasure of wearing Pomandère at the Pitti Uomo Fair. Its current but still traditional delicate forms and soft colours never stop surprising us. But how can they be so charming? We asked Carlo Zanuso, a...

I'll willingly pass the word to the DDmag kitchen correspondent : the MasterChef UK 2011 finalist Sara Danesin Medio, here a recipe that greets the summer with lightness and taste! "If you like Mexican food, you surely know (and love) Guacamole,...