The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
Case e Dimore, the magazine of the newspaper Il Giornale di Vicenza, was issued today.I work with it in a partnership. You will find a photographic reportage we did at Antonella’s house in June,Antonella of Denota (I found it in...