WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Did you miss our Friday style column? We did, but the summer break was a must to regenerate our body and mind, now we are back on track and ready to wear our favorite outfits with a brand new energy,...