Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...

Whenever Pietro Chilesotti send to us his photographic works, we are anxious to find out what new story we are about to discover... This time there also a Greek mythology takes part, read along with us ? In the Greek tradition...

Case e Dimore, the magazine of the newspaper Il Giornale di Vicenza, was issued today.I work with it in a partnership. You will find a photographic reportage we did at Antonella’s house in June,Antonella of Denota (I found it in...