WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

 

Globetrotting architect, furniture and design consultant, freelance journalist and a beautiful pillow designer: is Nur Yılmaz Ruppi, our new contributor, (you already knew here), that takes us to his hometown , Istanbul, and introduce to us a really interesting stylist....