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Design
23 December 2016
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Food
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Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
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Christmas is coming and many of us are focusing on the gifts to put under the tree. So what about giving our most beautiful words , our most sincere wishes and comfortable trusting them to the poetics paper? It's what...