Lifestyle
Design
Kids
Food
About
Contacts
EN
IT
it - en
Food
20 March 2013
Easter at Pasticceria Venezia
Are you ready to go with me for an craft art class? Giovanni Ferracina the owner of “Venice” patisserie led me in his Pastry laboratory, which is an institution for all the greedy (and not only) in Vicenza area . With him, I followed step by step through the creation of his masterpieces: the most important thing is always the raw ingredients, consisting of excellent products like white chocolate with which they are carved angels Easter eggs, candy and flour with whom they knead a traditional easter cake call “Dove”. The smell coming out of the oven is delicious and goes up to the bar area nouveau original early 900 style, which is a home spoiled for choice: now macaroons or meringues?

DD
You may also be interested in ...
Food
THE COUNTESS
•
Food
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
Kids
CRISTINA, THE FAIRY OF HERBS
•
Kids
Welcome back to all those mums (and dads) who follow my Kids section. Today I will let Cristina speak, our herbalist, naturopathy expert, all-rounder mother and much more... Here I am, trying to write something about me, which is a hard...
Design
•
Design