24 December 2012
Which is the best way to wish everybody a tasteful Christmas? QB girls teach us how to bake Christmas breadsticks.

300 gr of flour
30 gr of kernels
8 gr of brewer’s yeast
1 spoon of evo oil

Melt the yeast in 160 ml of lukewarm water with a spoon of oil. Knead the flour with the prepared mixture and let it stand for ten minutes. Add the salt and knead until you get a ball, then let it stand in a warm place for 1 hour in a bowl covered with a damp rag. In the meantime mince the kernels and combine them with the dough. Tear off little pieces and knead them to shape little breadsticks. Create the Christmas shapes that you like most. Put the breadsticks on the baking pan covered with greaseproof paper and bake at 180° for 200 minutes.

Nutritive values (for 1 breadstick): 52 kcal
Proteins: 1.5 gr (11.6%)
Fats: 1.3 gr (22.1%)
Carbs: 9.3 gr (66.3%)
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