The photograph is in the DNA of Chilesottit family : once we made Pietro to tell us how his passion and the profession for photografy was born, and today we passed the word to his son Luke, also a photographer...
If you live in Milan, or even if you are popping by, meet up with DICOCIBO girls - they will tell you their story:
“Dicocibo is a space to put our passion for food into practice. Food is an element which...
Aubergine a la parmigiana
ingredients for 4 people
- 2 aubergines sliced width wise 1/2 cm thick (200 g per person)
- sea salt
- 1 lt vegetable oil for deep frying
for the tomato jam
- 1 tbsp extra virgin olive oil
- 1 banana shallot...