Design
10 June 2013
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Food
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Food
Linguine with Red Mullet ragout
The beauty of this dish is that although mullet is fairly dear, it is sustainable and readily available. Furthermore, it is a well-rounded meal with a range of flavours and mixes good quality proteins, vegetables, nuts...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
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