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15 February 2016
 
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Food
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Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
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The Ddmag Friday book of tyle chosed to immortalize a beautiful lady, our Vicenza during the snowfall yesterday. The gallery curated by Philip Cecconi reveals glimpses of the city made
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