Quail risotto with crispy pancetta and truffle oil
Ingredients for 4 people
4 whole quails
One litre of game stock
One celery stick, one carrot and two shallots (for the vegetable stock)
juniper berries(3) fennel seeds( a few) 1 bay leaf
250 gr of Carnaroli or...
The Ddmag Friday book of tyle chosed to immortalize a beautiful lady, our Vicenza during the snowfall yesterday. The gallery curated by Philip Cecconi reveals glimpses of the city made