WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Could a "striped" blog not to catch our eyes and our heart? So it was for Gispy in the kitchen, the food -love- fashion blog of Alice Agnelli, who with great intimate and spontaneous photos and texts always brings us...