A hot tea in the morning, a mid-afternoon tasty snack and a fast to make soup in the evening : in our super busy days routine there are always little rituals to please us and which are accompanied by historical...
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...