Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...

Today is an very important day for DDmag: as we are are celebrating a year in business and we want to share with you the "behind the scenes" of the editorial staff daily work. Our every day look should be...