Quail risotto with crispy pancetta and truffle oil
Ingredients for 4 people
4 whole quails
One litre of game stock
One celery stick, one carrot and two shallots (for the vegetable stock)
juniper berries(3) fennel seeds( a few) 1 bay leaf
250 gr of Carnaroli or...
Some weeks ago I visited Villa Traverso Pedrina, between the Berici and Euganei Hills: this jewel was created in the 15° century and wasn’t taken aback by the passing of time. In fact, the charm of the aristocracy who lived...
Be careful, this post written by Nur smells deliciously!
Gökçeada, Imroz in Greek, is an island in the extreme west of Turkey. Its remote location makes it a quiet and romantic niche surrounded by its own history. For thousands of...