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27 November 2013
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Food
Quail risotto with crispy pancetta and truffle oil
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Food
Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
Lifestyle
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Lifestyle
Design
Luisa Amatori
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Design
Today we whent to Amatori store of Luisa Amatori, with the architect Morseletto Piera. Thanks to its great attention of researching particular ideas in the field of design, she presents to us three different reality who take care about the...