Lifestyle
29 June 2018
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Food
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Food
WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Design
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Design
To make unique the warmer environment of the house, the architect Piera Morseletto has no doubts: wood, leather, light and color are the "ingredients" necessary to furnish with style your own kitchen. In the gallery you can see several trendy...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
redazione@ddmag.it | isabella@ddmag.it | www.ddmag.it