WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Read his blog is finding a trunk full of unexpected and beautiful treasures: photos, notes of style, taste tips, lines written in a passionate way ... All this is S'Notes, notes that Silvia is dedicating to Milan. In this interview...