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16 February 2018
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Food
Quail risotto with crispy pancetta and truffle oil
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Food
Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
Food
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Food
 
Design
Internal Time, Richard Meier
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Design
I have spoken many times about the exhibition spaces of the “Bisazza Foundation” in Montecchio Maggiore, Vicenza, and I do it again with great pleasure as the occasion is the exhibition of “Richard Meier, Architecture and Design" which I attend...