Design
24 February 2017
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Food
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Food
WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Design
•
Design
It is Monday, let’s feel comfortable…Today I let again the architect Ms Piera Morseletto speak.
She will show us a selection of her favourites sofas and she will describe them as follows:
It is not very easy for me to choose among...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
redazione@ddmag.it | isabella@ddmag.it | www.ddmag.it