Aubergine a la parmigiana
ingredients for 4 people
- 2 aubergines sliced width wise 1/2 cm thick (200 g per person)
- sea salt
- 1 lt vegetable oil for deep frying
for the tomato jam
- 1 tbsp extra virgin olive oil
- 1 banana shallot...
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...