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03 June 2016
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Food
Aubergine a la parmigiana
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Aubergine a la parmigiana ingredients for 4 people - 2 aubergines sliced width wise 1/2 cm thick (200 g per person) - sea salt - 1 lt vegetable oil for deep frying for the tomato jam - 1 tbsp extra virgin olive oil - 1 banana shallot...
Lifestyle
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THE COUNTESS
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The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...