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16 May 2012
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Food
Aubergine a la parmigiana
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Food
Aubergine a la parmigiana ingredients for 4 people - 2 aubergines sliced width wise 1/2 cm thick (200 g per person) - sea salt - 1 lt vegetable oil for deep frying for the tomato jam - 1 tbsp extra virgin olive oil - 1 banana shallot...
Lifestyle
DDmag meets Giorgia Caovilla
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Lifestyle
For heading style Friday DDmag met Giorgia Caovilla, the designer who chose Venice, his hometown, as a muse for the collection of shoes for spring / summer 2013. The light of the lagoon and the beauty of Venice inspired accessories...
Lifestyle
FIRENZE HAS A (BEAUTIFUL) MARKET.
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Lifestyle
It’s the “Mercato Centrale” [Central Market] of San Lorenzo, an Art Nouveau building of the year 1874, whose iron and glass structure were designed by architect Mengoni to host the market stands. Even today in the ground floor of the...