Up we go, down we go, then up again, and then we discover Spello, the beautiful city we want to accompany you in with today's post. A post which is a little special, almost as a postcard that Luisa is...
Quail risotto with crispy pancetta and truffle oil
Ingredients for 4 people
4 whole quails
One litre of game stock
One celery stick, one carrot and two shallots (for the vegetable stock)
juniper berries(3) fennel seeds( a few) 1 bay leaf
250 gr of Carnaroli or...