Design
02 June 2012
You may also be interested in ...
Food
•
Food
Quail risotto with crispy pancetta and truffle oil
Ingredients for 4 people
4 whole quails
One litre of game stock
One celery stick, one carrot and two shallots (for the vegetable stock)
juniper berries(3) fennel seeds( a few) 1 bay leaf
250 gr of Carnaroli or...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
redazione@ddmag.it | isabella@ddmag.it | www.ddmag.it