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13 November 2015
 
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Design
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Design
Food
WHITBY CRAB AND SHALLOT RAVIOLI
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Food
WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Food
IS YOUR CHRISTMAS GOING TO HAVE AN AQUAMARINE TOUCH?
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Food
I’ve already told you about Denota, but now – around Christmas – it reaches its peak. Antonella Segato chooses for you the best Italian and international specialities and “dresses” them up in a refined way and turn them into unique...