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Lifestyle
08 November 2013
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Lifestyle
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Lifestyle
Food
THE TASTE OF VENICE
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Food
Venice today is taking care of cuddling my taste. We are at the “Osteria Orto dei Mori”, established by a young Sicilian chef, who proposes a very simple and traditional cooking, based on first quality products and the wines of...
Food
Aubergine a la parmigiana
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Food
Aubergine a la parmigiana ingredients for 4 people - 2 aubergines sliced width wise 1/2 cm thick (200 g per person) - sea salt - 1 lt vegetable oil for deep frying for the tomato jam - 1 tbsp extra virgin olive oil - 1 banana shallot...