Gnocchetti with chorizo e Datterino Rosso tomatoes with pecorino romano
Ingredients for 4 people
250 Gnocchetti gluten free Garofalo
1 small onion (about 60 grs)
150 g spicy chorizo finely cubed
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Venice today is taking care of cuddling my taste. We are at the “Osteria Orto dei Mori”, established by a young Sicilian chef, who proposes a very simple and traditional cooking, based on first quality products and the wines of...