WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Our Monday begins with an event that we are sure it will becomes essential for you, the one with Francesca , our contributor from Milan that we have presented in this post. Where will bring us? We are very curious,...