WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

What does “beat” the style, the one it can conquer every woman? It 's the heart, and Valeria Crivellaro to the prestigious boutiques “Applauso” in Grisignano di Zocco, Vicenza, where passion is truly rhymes with innovation, knows it very well....