Gnocchetti with chorizo e Datterino Rosso tomatoes with pecorino romano
Ingredients for 4 people
250 Gnocchetti gluten free Garofalo
1 small onion (about 60 grs)
150 g spicy chorizo finely cubed
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Be careful, this post written by Nur smells deliciously!
Gökçeada, Imroz in Greek, is an island in the extreme west of Turkey. Its remote location makes it a quiet and romantic niche surrounded by its own history. For thousands of...