Up we go, down we go, then up again, and then we discover Spello, the beautiful city we want to accompany you in with today's post. A post which is a little special, almost as a postcard that Luisa is...

WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...