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21 December 2018
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Food
Easter at Pasticceria Venezia
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Food
Are you ready to go with me for an craft art class? Giovanni Ferracina the owner of “Venice” patisserie led me in his Pastry laboratory, which is an institution for all the greedy (and not only) in Vicenza area ....
Food
SARA DANESIN MEDIO: CONTEMPORARY ITALIAN FOOD
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Food
On Monday I met a very special person: Sara Danesin Medio, finalist at Masterchef UK 2011. She told me her story: from the York hospital (she was a nurse) to the television, she opened a dining club at home. Sara...
Food
A TASTEFUL CHRISTMAS
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Food
Which is the best way to wish everybody a tasteful Christmas? QB girls teach us how to bake Christmas breadsticks. 300 gr of flour 30 gr of kernels 8 gr of brewer’s yeast 1 spoon of evo oil Salt Melt the yeast in 160 ml of...