Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...

Summer is for holidays, relax and reading. With today's post let us introduce Giunti al Punto bookshop in Vicenza to you. We did our research and chose six books, from six different authors, among the various ones we found on...