Autumn is finally here, the season of all little surprises, of new beginnings and of good resolutions. This is really the perfect season to talk about Consuelo and her Casale al Colle, al little green oasis on the hills of...

WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Is the perfect time to get in to “Nina” and to know the owner Consuelo, is five of the afternoon, it may be because the perfect tea set ideal for a fashion style chat squats in a so beautiful bench...