EN
IT
Food
29 December 2017
You may also be interested in ...
Lifestyle
Lifestyle
Food
Food
Even though I know Venice very well, I’m always somehow surprised when I am there. The last time I went to Murano, where I met Giovanna and the new pub Acquastanca. Traditional cooking (with free variations), almost exclusively fish, soon...
Food
Food
Are you ready to go with me for an craft art class? Giovanni Ferracina the owner of “Venice” patisserie led me in his Pastry laboratory, which is an institution for all the greedy (and not only) in Vicenza area ....