The Architect Piera Morseletto has collected in this gallery inspirations for the Easter table, choosing colors and materials that lead in our homes that touch of spring that slowly is coming out. Pastel shades in fabrics and ceramics, seasonal flowers...

Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...