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IT
Food
06 September 2012
THE COUNTESS
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the best 10 in the world. Countless people defined her courses a stunning must-try experience: they are rather parties than proper “classes”.


After 10 years, Enrica Rocca started a new taste adventure: spreading her style and passion to a range of products personally selected and a hospitality project in the Venetian hinterland. She collaborates with producers and farmers who make with passion high quality products. She offers refined accommodations, which she called “Venice Country Apartments”, in the peaceful countryside of the Brenta Riviera. Only 1.5 km from Venice, a strategic point to visit Vicenza, Bassano del Grappa, Asolo and Padova.

DD
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