Gnocchetti with chorizo e Datterino Rosso tomatoes with pecorino romano
Ingredients for 4 people
250 Gnocchetti gluten free Garofalo
1 small onion (about 60 grs)
150 g spicy chorizo finely cubed
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Luciano is for as not just a photographer, he’s first of all a very close friend: he knows that humour, light-heartedness and a unique sight on things are our best weapons. Through his lens he’s able to convey all this...