WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

In the today post style , there's a lot of me: there are jewellery – of one of my dearest friend bijoux eshop, Giulia di Giulia has a beautiful shop, and “Al servizio del bere” whit a family selection of...