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29 February 2016
 
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Food
THE TASTE OF CHRISTMAS
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Quantobasta is the blog of two nutritionists from Vicenza, who thinks that health is as important as taste. They suggest us lots of easy to make light receipts, also at Christmas. The contest “Light Christmas to you” is completely dedicated...
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Food
Linguine with Red Mullet ragout
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Food
Linguine with Red Mullet ragout The beauty of this dish is that although mullet is fairly dear, it is sustainable and readily available. Furthermore, it is a well-rounded meal with a range of flavours and mixes good quality proteins, vegetables, nuts...