I am very happy to host a wonderful "heartstrings" interview on Ddmag to Bruno Dal Gallo , promoter and organizer of a unique event in Vicenza, the Vi. Pride 2013. Exhibitions, shows and concerts dedicated to gay rights, women and...

I'll willingly pass the word to the DDmag kitchen correspondent : the MasterChef UK 2011 finalist Sara Danesin Medio, here a recipe that greets the summer with lightness and taste! "If you like Mexican food, you surely know (and love) Guacamole,...

Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...