WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

We received the second email of our contributor Francesca, the Milan "spy" always looking of new trends for DDmag. Today has found a real cave of wonders, let's explore it with his help! Dear DDmag , this discovery is dedicated to all...