Aubergine a la parmigiana
ingredients for 4 people
- 2 aubergines sliced width wise 1/2 cm thick (200 g per person)
- sea salt
- 1 lt vegetable oil for deep frying
for the tomato jam
- 1 tbsp extra virgin olive oil
- 1 banana shallot...
The pictures can tell stories, even when it comes to products and brands. Thanks to Luca Chilesotti and his father (who we got to know in other Ddmag posts), I could see "up close" how is it possible to tell...