It’s been a while since Italian for Italy bags became famous: magazines, fashion editorials, boutiques,… We were so lucky to wear them and see them in Uberta Zambeletti’s shop, the Wait and See in Milan. Afterwards we decided to find...
WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...