The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
Autumn is the sweetest season of the year: our clothes become soft and warm, the dim light slows down the rhythm of life, fruit adds some sweetness to our days. These suggestions invite use to rediscover unusual places and pleasures,...