WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Luisa and I love a light makeup that doesn't seems to be there, the perfect one to accompany us in our daily paths of style. Today, however, we wanted to take a challenge and we got back into the Sephora...