Some time ago I told you that I would have been at the presentation of Zerogloss, a new design store here in Vicenza, opened since only a few days. Zerogloss is more than a shop; it is a project. It was born from the...

WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Have you decided where to spend your well-deserved vacation? In today's post we want to inspire you with a wonder, set in a beautiful, and thankfully still little known, corner of Italy: we are talking about “Malatesta Maison” of Charme...