Venice today is taking care of cuddling my taste. We are at the “Osteria Orto dei Mori”, established by a young Sicilian chef, who proposes a very simple and traditional cooking, based on first quality products and the wines of...
I don’t know if it happens to you as well, but to Luisa and I the coming of winter (and Christmas) means rediscover manual skills and creativity in decorating, making gifts and furnishing. After a little research we bumped into...