Lifestyle
16 November 2015
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Food
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Food
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
Design
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Design
I always had a weakness for well-prepared tables: what would be better than to express your affection for friends and family presenting a beautiful table prepared in every detail? For the summer finally arrived, the architect Piera Morseletto introduce to...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
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