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22 April 2015
 
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Food
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WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Lifestyle
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Design
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Renovating, recycling, integrating the old with the new: in architecture and design these are the new key words, and they speak an eco-friendly language. Elisabetta, of the blog Dettagli Home Decor, is ready to tell us all about it, and...